Created in 2015 , Soraya Cantillon came to the kitchen unexpectedly, hoping to bring a contemporary culinary sensibility to the event arena celebrating quality ingredients, creative compositions with comfortable and charismatic service.Our projects have balanced between private (weddings, birthdays, social evenings), associative (galas, vernissages, fundraisers) and corporate (launches, fashion shows, meetings).
The team
The team has grown with Stéphanie and then Aline to form a feminine team that is reflected in the aesthetics of our work and our cuisine. We simply believe in the power of people and the magic of food that brings us all together. Our mission is to sublimate events and turn the ephemeral into memorable souvenirs.
Our menu is based on seasonal produce.
Inputs
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Dishes
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Desserts
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About Cantillon.
Created in 2015 , Soraya Cantillon came to the kitchen unexpectedly, hoping to bring a contemporary culinary sensibility to the event arena celebrating quality ingredients, creative compositions with comfortable and charismatic service.
Our projects have been balanced between private (weddings, anniversaries, social evenings), associative (galas, vernissages, fundraisers) and corporate (launches, fashion shows, meetings).
The team quickly grew with Stéphanie and then Aline to form a feminine team that is reflected in the aesthetics of our work and our cuisine.
We simply believe in the power of people and the magic of food that brings us all together. Our mission is to sublimate your event and turn the ephemeral into memorable souvenirs.
Please contact us.
Do you have an order or an event to organize? Our team is at your disposal.
